ULTIMATE VEGAN BURGER | Foodfx

Ingredients

• 1kg Port Mahon Vegan Aioli
• 1 bunch Parsley
• 1 bunch Dill
• 1 bunch Mint
• 1 bunch Coriander
• 1 bunch Chives
• Zest and juice of 1 Lemon
• 5g Sea Salt
• 400g Can Chickpeas, drained
• 10g Ground Coriander
• 15g Ground Cumin
• 100g Chickpea Flour
• 10g Sea Salt
• 1 White Onion, chopped
• 2 Garlic Cloves
• 1 bunch Fresh Coriander, roughly chopped
• 2 Large Beetroots, finely grated
• Zest of 1 Lemon
• 3 cups Cashews, soaked
• 3 cups Carrots, peeled
• 6 tbs Nutritional Yeast Flakes
• 6 tbs Lime Juice
• 3 Cloves Garlic
• 4 tsp Salt
• ¾ tsp Cayenne Pepper
• 1 ½ tsp Onion Powder
• 1 tsp Black Pepper
• 450 ml Hot Water