L'Authentique | Valrhona Chocolate

Name: L'Authentique | Valrhona Chocolate
Ingredients: 1000g Groats; 25g Salt; 120g Sugar; 30g Inverted sugar; 40g Baker's yeast; 200g Dry butter 84%; 480g Whole UHT milk; 500g Dry butter 84%; 140g Powdered almonds; 40g Maïzena corn starch; 320g Caster sugar; 200g Whole eggs; 280g Thick crème fraîche; 4 Tahitian vanilla pods; 4g Baking powder; 4g Lemon zest; 88g Egg yolks; 140g PRALINE AMANDE 70% FRUITE

www.valrhona.com

Discover L'Authentique, an original École Valrhona recipe using almond pastes in just 2 steps! Perfect for professionals to enhance their chocolate creations.

View full recipe on www.valrhona.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

1000g Groats
25g Salt
120g Sugar
30g Inverted sugar
40g Baker's yeast
200g Dry butter 84%
480g Whole UHT milk
500g Dry butter 84%
140g Powdered almonds
40g Maïzena corn starch
320g Caster sugar
200g Whole eggs
280g Thick crème fraîche
4 Tahitian vanilla pods
4g Baking powder
4g Lemon zest
88g Egg yolks
140g PRALINE AMANDE 70% FRUITE

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