Tuscan Shrimp with Orzo One Pot Meal
Dive into the simple elegance of our Creamy Tuscan Shrimp and Asparagus with Orzo recipe, a quick and satisfying meal that combines juicy shrimp and tender
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 1 cup sun-dried tomatoes in oil, drained and chopped (reserve the oil)
- 2 cups fresh spinach leaves
- 1 bunch asparagus, trimmed and cut into 1/2 inch pieces
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 3 cups chicken or vegetable broth
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- salt
- pepper
- fresh parsley for garnish (optional)
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