Simple Mills - Vegan Pumpkin Cheesecake Bars
The Crunchy Cookies make the perfect crust for a twist on this classic pumpkin season recipe.
Ingredients
- 1 box Simple Mills Crunchy Toasted Pecan Cookies, finely crushed
- 3 tablespoons melted vegan butter
- Pinch of sea salt
- 1 1/2 cup raw cashew pieces, soaked in water overnight then drained & rinsed
- 1/2 cup canned coconut cream (white solids from the can)
- 4 tablespoons coconut oil, melted
- 2/3 cup maple syrup
- 1/2 cup canned pumpkin puree
- 2 teaspoons pumpkin pie spice (Cinnamon, Ginger, Nutmeg, Allspice)
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