Harissa Spiced Salmon Tray Bake | Recipes | Poppy Cooks

Ingredients

• 1 sweet potato
• 1/2 red onion, chopped
• 1 red pepper, chopped
• 1 drained tin of chickpeas
• 1 tsp tomato purée
• 50ml vegetable stock
• 2 salmon fillets
• 1 clove of garlic, sliced
• 1 tsp ras el hanout
• 1 tsp dried oregano
• 2 tsp rose harissa paste
• 4 olives, sliced
• Juice of 1/2 a lemon
• 1 tbsp olive oil
• Plenty of salt and pepper
• Chopped parsley, coriander and mint for sprinkles