Beetroot & Roast Vegetable Calzone | Anathoth Farm

Beetroot & Roast Vegetable Calzone | Anathoth Farm

anathoth.co.nz

Calzones are a twist on your standard pizza where all the goodies are on the inside. Made with Anathoth Farm Beetroot Chutney. Try with tomato, feta & spinach, or potato rosemary & parmesan cheese....

Keywords

  • beetroot
  • roast vegetable
  • calzone
  • pizza
  • recipe
  • anathoth
  • farm
  • chutney
  • feta
  • tomato
  • spinach
  • lunch box
View full recipe on anathoth.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at anathoth.co.nz.

Share this recipe:

Ingredients

  • Pizza Dough
  • 1 cup Warm water
  • 2 Tbsp olive oil
  • 1 tsp Salt
  • 3 cups High grade flour
  • 1 Tbsp Surebake yeast
  • Calzone
  • 8 Tbsp Anathoth Farm Beetroot Chutney
  • 1 cup Cheddar cheese, grated
  • 4 cups Roasted vegetables
  • 1 Egg, lightly beaten
  • Herbs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This