Saltimbocca with fried tomato, asparagus and baby potatoes
Preparing saltimbocca on the Big Green Egg? In this easy but delicious recipe, we serve the veal with fried tomato, green asparagus and baby potatoes.
Ingredients
- 4 veal escalopes à 100 g
- 12 slices of Serrano ham
- 80 g grated Parmesan cheese
- the leaves of 4 sprigs of sage
- 14 sprigs of rosemary
- 8 green asparagus
- 16 unpeeled new potatoes
- 4 pomodori tomatoes
- 2 sprigs of thyme
- 2 cloves of garlic
- 120 g butter
- 1 tbsp. olive oil
- 20 g rocket salad
More Like This
Chicken saltimbocca from the Big Green Egg
biggreenegg.eu
Saltimbocca (veal escalopes) recipe | Good Food
bbcgoodfood.com
Veal saltimbocca | Stella vs Food – stella-vs-food
stellavsfood.com
Saltimbocca with sage – Food & Home Magazine
foodandhome.co.za
Vitello Saltimbocca | TASTE
tastecooking.com
Veal Saltimbocca Recipe
keyingredient.com
Veal Saltimbocca - Catelli Brothers
catellibrothers.com
Veal Saltimbocca
barbaracooks.com