Discard Sourdough Starter Waffles
Discover how to use sourdough discard in delicious waffles with this easy recipe. Perfect for using up leftover starter!
Ingredients
- 120 grams of discard starter
- 240 grams of fresh milk
- 1 large egg
- 3 tablespoons of Healthy Chef Cooking Oil
- 15 grams of sugar
- 120 grams of all-purpose flour
- 2 teaspoons of baking powder
- ¼ teaspoons of salt
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