Cajun Steak with Apricot-Orange Glaze – Memorial Day is Grilling Day!

Name: Cajun Steak with Apricot-Orange Glaze – Memorial Day is Grilling Day!
Ingredients: 3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*; 1/3 cup reduced-sodium soy sauce; 1/3 cup Vegetable oil; 2 tablespoons Worcestershire sauce; 2 tablespoons orange juice; 2 tablespoons brown sugar; 2 tablespoons Cajun Spice Mix (in directions); 2 tablespoons garlic powder; 1 tablespoon each of paprika, smoked paprika, brown sugar, onion powder, and chili powder; 1 1/2 teaspoons dried oregano; 2 teaspoons each of cayenne pepper and salt; 1 teaspoon each of dried basil, dried thyme, and pepper; 1/2 cup apricot preserves; 1/3 cup orange juice; 1 tablespoon reduced-sodium soy sauce; 1/2 tablespoon Dijon mustard; 1/2 tablespoon brown sugar; 1 teaspoon reserved Cajun Spices (in directions)

summersetgrills.com

The days are getting hot, and Memorial Day is just a week away. Celebrate the sacrifice of our armed servicemen and women and the next three-day weekend with sp

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Ingredients

3-4 lbs. tri-tip roast(s) (also known as triangle steak or bottom sirloin cut)*
1/3 cup reduced-sodium soy sauce
1/3 cup Vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons orange juice
2 tablespoons brown sugar
2 tablespoons Cajun Spice Mix (in directions)
2 tablespoons garlic powder
1 tablespoon each of paprika, smoked paprika, brown sugar, onion powder, and chili powder
1 1/2 teaspoons dried oregano
2 teaspoons each of cayenne pepper and salt
1 teaspoon each of dried basil, dried thyme, and pepper
1/2 cup apricot preserves
1/3 cup orange juice
1 tablespoon reduced-sodium soy sauce
1/2 tablespoon Dijon mustard
1/2 tablespoon brown sugar
1 teaspoon reserved Cajun Spices (in directions)