Bronzed Salmon with Merlot Caper Sauce - Magic Seasoning Blends
Bronze salmon with a merlot caper sauce using Chef Paul Prudhomme's Salmon Magic® for a flavor-packed meal in just minutes. Perfect for special occasions or a gourmet weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 2 (6-ounce) fresh salmon fillets, skinless
- 5 teaspoons Chef Paul Prudhomme's Salmon Magic®, in all
- 2 teaspoons olive oil
- 2 tablespoons capers, drained
- 5 tablespoons merlot wine, in all
- 2 tablespoons unsalted butter
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