Mini Kabob's Pan-Seared Chicken Cutlets Recipe - Los Angeles Times

Ingredients

• 1 pound (2 1/4 cups) basmati rice
• Water
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons vegetable oil
• 1 white onion, peeled
• 1/3 bunch parsley
• 1 teaspoon sumac
• 3/4 white onion, peeled
• 4 whole garlic cloves, peeled
• 1 slice white bread
• 1/3 cup whole milk
• 1 1/2 pounds ground chicken thigh meat
• 1/2 pound ground pork belly
• 2 teaspoons kosher salt
• 1 1/4 teaspoons black pepper
• 1 egg yolk
• 2 tablespoons chopped parsley
• 3 tablespoons vegetable oil