Pan-roasted cod with curried mussels | Recipe Finder

Ingredients

• 1 bunch coriander
• 200 ml rapeseed or olive oil
• 200 g mussels , cleaned and beards removed
• 50 ml white wine
• 200 ml fish stock
• 2 tbsp rapeseed oil
• 1 banana shallot , finely chopped
• 1 sprig thyme
• 2 tsp mild curry powder
• 2 pinches saffron , strands
• 300 ml fish stock
• 1 carrot , diced
• 1/2 leek , chopped
• 1 stalk celery , chopped
• 300 ml double cream
• 1 tbsp chopped coriander
• squeeze lemon juice , to taste
• 4 x 150 g cod fillets
• 2-3 tbsp olive oil
• knob butter
• 1/2 lemon , juice only