Orecchiette pasta salad with flat beans and spring onions

Ingredients

• 300 gram orecchiette pasta (or any other pasta of your choice)
• a handful of flat beans
• 3 Dutch carrots
• 3 spring onions
• 1/2 eggplant
• 1 roasted red pepper
• 150 gram feta
• 1 cube of vegetable stock (or use salt instead)
• 2 tablespoons of dried Italian herb mixture
• olive oil
• pepper and salt to taste