Golden shrimp cakes with veggies and herbs
Flavor-packed shrimp cakes with herbs and veggies, seared to golden perfection and ready in 25 minutes.
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Cooking tools:
- Food processor
- Microplane
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 lb fresh raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1/2 red bell pepper, finely chopped
- 2 tablespoons fresh chives, minced
- 2 large eggs, lightly beaten
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil, for searing
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