Pear, Arugula & Steak Flatbread | Recipe | Town & Country Markets
Create the perfect fall dish with arugula, pear and steak with this flatbread recipe. Baked to perfection, top this meal with balsamic vinegar.
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Cooking tools:
- Grill
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 4 flatbreads (individual size such as pita, naan, or premade pizza dough)
- Olive oil
- 1 cup baby arugula
- 1 pear (ripe but still firm), thinly sliced
- 1 (8 ounces) steak, cooked to desired doneness, very thinly sliced
- 1/2 cup crumbled Gorgonzola cheese
- Balsamic vinegar
- Salt
- freshly ground black pepper
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