Pear and Arugula Flatbread with Gorgonzola Crumbles
This Pear and Arugula Flatbread combines sweet pears, peppery arugula, and rich Gorgonzola on a crispy crust, perfect for lunch or as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
Ingredients
- 1 large flatbread crust
- 2 medium pears thinly sliced
- 2 cups packed arugula
- 1 cup crumbled gorgonzola cheese
- 2 tbsp balsamic glaze
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