Pear and Walnut Flatbread with Gorgonzola, Arugula and Balsamic Glaze
Pear and Walnut Flatbread with Gorgonzola, Arugula and Balsamic Glaze - PEAR FLATBREAD - 12oz pizza dough or naan flatbread - 1 small red onion, sliced - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usapears.org.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Rolling pin
- Mason jar
Ingredients
- PEAR FLATBREAD
- 12oz pizza dough or naan flatbread
- 1 small red onion, sliced
- 1 medium pear, thinly sliced
- 1/4 cup crumbled gorgonzola
- 1/4 cup chopped walnuts
- arugula
- BALSAMIC GLAZE
- 1 cup balsamic vinegar
- 1/4 cup brown sugar or coconut sugar
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