Individual Roasted Cauliflower and Baby Tomato Frittata
Preparation time: 5 minutes Cooking time: 45 minutes Serves: 4 1 Preheat oven to 180°C. Toss the cauliflower, oil and celery salt, then place in a lined
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Ingredients
- ¼ head cauliflower, chopped
- ¼ cup extra virgin olive oil
- ½ tsp celery salt
- 4 eggs
- 1 tsp minced horseradish
- 2 Tbsp grated Gouda
- sea salt flakes and freshly-ground black pepper
- cooking oil spray
- ¼ cup baby tomatoes
- 2 tsp picked thyme leaves
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