Roasted Broccoli & Kale Quinoa Salad ⋆ The Mellow Kitchn
Perfectly roasted broccoli and kale with quinoa, lemon-mustard dressing, almonds, and pomegranate seeds—nut-free option available. Vegan and gluten-free, ideal for lunches or light dinners.
Ingredients
- 200 grams raw quinoa
- 1 medium-sized broccoli (about 500g)
- 1 tablespoon olive oil
- 1/2 bunch kale (about 8-10 20cm long leaves)
- 3 -4 sprigs spring onions
- 1 small handful roasted almonds, de-shelled (1/2 cup)
- 2 tablespoons chopped chives (optional)
- 1 small pomegranate
- 1 -2 organic lemons
- 4 tablespoons olive oil
- 1 tablespoon Estragon or Dijon mustard
- 1 teaspoon salt
- fresh black pepper
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