Kale Pesto (Cavolo Nero Recipe) – Misfit Garden

Name: Kale Pesto (Cavolo Nero Recipe) – Misfit Garden
Ingredients: 300g kale/600g if cooking; 100g Parmesan; 60g toasted nuts (pine nuts, walnuts, hazelnuts or almonds); 1 - 2 garlic cloves; 1 lemon; good glug of olive oil; S & P to taste

www.misfitgarden.co.nz

Ever thought to make kale pesto? Well now is the time! You can make this pesto with raw or cooked kale. The raw version has slightly more earthy mineral taste, whereas the cooked is sweeter but...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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