Wild Rice, Brussels Sprout and Cranberry Salad
This seasonal salad is the perfect winter side dish for any occasion. Special enough for a holiday table, but could easily double as a weeknight meal as well!
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Ingredients
- 1 cup (160g) uncooked wild rice
- 1 ½ cups (132g) Brussels sprouts (quartered)
- ⅓ cup (54g) “Craisins” dried sweetened cranberries
- 1 tablespoon (14g) olive oil
- 1 tablespoon (15g) lemon juice or white balsamic vinegar
- 1 teaspoon (7g) maple syrup
- ½ teaspoon salt
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