Wild Rice and Brussels Sprouts Salad

Name: Wild Rice and Brussels Sprouts Salad
Ingredients: 1 pound Brussels sprouts, quartered lengthwise; 1/2 a medium purple cabbage chopped into 1-inch pieces (no need to separate each layer); 3 medium leeks; 2 medium unpeeled sweet potatoes, diced small (about 1/2 inch pieces); Olive oil; Salt; Black pepper; Honey; 1 bunch kale, ribs removed and leaves sliced thinly; 1 1/2 cups wild rice, cooked in 5 cups water (about 5 cups cooked); 1 cup toasted, crushed almonds; Feta cheese, crumbled; 1/4 cup orange juice; 1/4 cup champagne or white wine vinegar; 1/4 cup olive oil; 2 Tablespoons toasted sesame oil; 2 Tablespoons tahini; 3 tablespoons honey, more to taste if desired; Pinch of salt; Black pepper, to taste

www.millcityfarmersmarket.org

Wild Rice and Brussels Sprouts Salad By Jenny Breen Ingredients For the Salad: - 1 pound Brussels sprouts, quartered lengthwise - 1/2 a medium purple cabbage

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Ingredients

1 pound Brussels sprouts, quartered lengthwise
1/2 a medium purple cabbage chopped into 1-inch pieces (no need to separate each layer)
3 medium leeks
2 medium unpeeled sweet potatoes, diced small (about 1/2 inch pieces)
Olive oil
Salt
Black pepper
Honey
1 bunch kale, ribs removed and leaves sliced thinly
1 1/2 cups wild rice, cooked in 5 cups water (about 5 cups cooked)
1 cup toasted, crushed almonds
Feta cheese, crumbled
1/4 cup orange juice
1/4 cup champagne or white wine vinegar
1/4 cup olive oil
2 Tablespoons toasted sesame oil
2 Tablespoons tahini
3 tablespoons honey, more to taste if desired
Pinch of salt
Black pepper, to taste