Recipe for gingerbread pralines

Ingredients

• 200 bis 300 g hochwertige Schokolade
• 8 egg whites (from L-size eggs, about 250 grams)
• 450 g sugar
• 50 g honey
• 1 pinch of salt
• 5 g sieved staghorn salt
• 150 g very finely chopped candied orange and lemon peel
• 50 g marzipan
• 350 g finely ground hazelnuts
• 125 g coarsely ground almonds (lightly roasted)
• 125 g wheat or spelt flour
• 20 g gingerbread or mixed spice
• a suitable silicone mould for the baking tray