Elisen gingerbread | Recipe | Kitchen Stories

Ingredients

• 7 oz marzipan
• 3.5 oz candied orange peel
• 3.5 oz candied lemon peel
• 7 oz ground almonds
• 3.5 oz chopped almonds
• 7 oz ground hazelnuts
• 5 eggs
• 0.75 cup cane sugar
• 3 tbsp honey
• 1 tbsp gingerbread spice
• 1 lemon (juice and zest)
• 45 baking wafers
• 3.5 oz milk chocolate couverture
• 3.5 oz confectioner's sugar
• 1 tbsp water
• 1 tbsp lemon juice
• whole almonds for garnish