Bistec a la Mexicana
Delicious Bistec a la Mexicana in just 30 minutes! Thinly sliced steak, onions, jalapeños, and tomatoes in a flavorful skillet. Perfect for a quick, hearty meal with beans and rice.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 lbs thinly sliced steak
- 1 tbsp oil
- 1 tbsp salt
- 2 tsp black pepper
- 3 garlic cloves, minced
- 1 onion, diced
- 2 jalapeños, diced
- 5 roma tomatoes
- 1/4 cup cilantro, chopped
- Tortillas for serving
- Beans for serving
- Rice for serving
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