Glazed Shiitakes with Bok Choy and Hot Pepper – HENOSIS

Ingredients

• 2 lbs baby bok choy
• 3 tbsp vegetable oil
• 3 small dry red Chinese hot peppers
• 1 lb shiitake mushrooms (about 4 dozen), stems removed
• Salt and pepper
• 4 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tbsp sugar
• 1 tsp sesame oil
• 3 tbsp tamari or soy sauce
• 6 scallions, sliced diagonally, for garnish
• 1 tbsp roasted sesame seeds for garnish (optional)