Baked Ravioli with Spinach and Ricotta
Layered ravioli with spinach, tomato sauce, and melted mascarpone—baked to perfection in this easy, flavorful casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Dish
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Grater
- Aluminum foil
- Stove
Ingredients
- 2 packs Mitsides Spinach and Ricotta Ravioli
- 1 ½ jars Mitsides Napoletana Sauce
- 1 cup Mascarpone cheese
- 2 packs baby spinach leaves
- 2 Tbsp butter
- 1 onion, chopped
- 1 tsp Mitsides Vegetable Powder
- 1 cup Parmesan cheese, grated
- Salt
- pepper
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