Chicken San Choy Bow – Lowan Park Produce
INGREDIENTS SAUCE 1 1/4 tsp cornflour / cornstarch 3 tbsp water, separated 1 1/2 tbsp light soy sauce 1 tsp dark soy sauce 2 tbsp oyster sauce 1 tsp sesame oil 2 tbsp Chinese cooking wine (or...
Ingredients
- 1 1/4 tsp cornflour / cornstarch
- 3 tbsp water, separated
- 1 1/2 tbsp light soy sauce
- 1 tsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp Chinese cooking wine (or Mirin or dry sherry)
- 1 tsp white sugar (optional)
- 1 tbsp peanut oil
- 1 clove large garlic, minced
- 1/2 tsp ginger, minced
- 300g Lowan Park chicken mince
- 1/2 onion, finely chopped
- 1 small carrot, finely chopped
- 100g canned water chestnuts, drained and finely chopped
- 5 baby corn, canned or fresh, finely chopped
- 5 mushrooms, finely chopped (shiitake is best)
- 8 leaves large or 16 – 20 small lettuce cups, preferably soft
- Crushed peanuts
- Finely sliced scallions / shallots,
- Coriander
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