Chicken and Apricot Kebabs with Hoisin sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 1 kg Chicken Fillet
- Apricot Halves
- 1 cup Lee Kum Kee Hoisin Sauce
- 2 tbsp Sesame Seeds
- 500 g Cherry tomatoes
- 500 g Zucchini(diced)
- 200 g Lettuce(shredded)
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