Ana Castro's Sweet Tamales
Sweet tamales are a traditional Mexican dessert, and Ana Castro's version with prunes and pecans is a sophisticated twist on the classic.
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Cooking tools:
- Stand mixer
- Blender
- Pot
- Steamer basket
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cookie scoop
- Baking sheet
- Skillet
Ingredients
- 2 cups Masienda brand masa harina
- 1 cup soft butter
- 1/2 cup cane syrup (or honey)
- 1 tsp white miso
- 1 tsp salt
- 1 tsp baking powder (bicarb)
- 2 cups diced prunes
- 8 ounces package corn husks
- 1 cup chopped pecans
- 2-3 cups water
- 1/2 cup pecans
- 1 cup prunes
- 1 cup cane syrup (or honey)
- 1 tsp vanilla extract
- 1 tsp miso
- 2 cups hot water (more for blending if needed to reach desired consistency)
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