Jackfruit tuna salad | ProVeg International

Name: Jackfruit tuna salad | ProVeg International
Total time: 35 min
Ingredients: 2 tbsp capers; 2 tbsp tamari sauce; 2 tbsp rice vinegar; 1 tbsp caper water; 2 tbsp no-fish sauce (or more tamari); 340 g young jackfruit in brine (drained); 240 g cooked white beans; 6 radishes; 1 red onion; 100 g pickled cucumber; 150 ml vegan mayonnaise; 2 tbsp dill (chopped); salt & pepper (to taste); 1 lettuce head

proveg.org

Jackfruit tuna salad This delicious creamy salad, made with pulled ‘jackfruit tuna’, can be served chilled on salad leaves or used as a sandwich filling

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.

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