Ratatouille Galette – Dima Al Sharif

Ingredients

• 1 1/4 cups organic all-purpose flour
• 1/4 teaspoon salt
• 113g or 1 small stick cold organic butter, cubed
• 3 tablespoons ice water, or more as needed
• 2 tbsp grated gruyere cheese
• 1 organic eggplant, sliced into disks
• 3 small organic Kusa, sliced into disks
• 2 large organic tomatoes, sliced into disks
• 1 red onion, sliced into disks
• 2 tbsp DS Organic Premium Extra Virgin Olive Oil
• 2 tbsp DS Organic Pickled Zaatar (optional for thyme flavour)
• 2 garlic cloves, crushed
• Himalayan Salt, or unrefined sea salt flakes to taste
• Black pepper