Halloumi, Mushroom & Shallots - A One Pot Wonder - Rest Less

Ingredients

• 600g portabellini or chestnut mushrooms, peeled
• 300g whole shallots, peeled and halved
• 70g butter
• 4 tspn ras el hanout (available at most supermarkets)
• 1 lemon, zest and juice
• 4 cloves garlic, crushed
• 250g halloumi cut into 1cm cubes
• 30g pine nuts
• Large handful flat leaf parsley or coriander, roughly chopped
• 2 tspn pink peppercorns
• Sea salt and freshly ground pepper