Feta-stuffed falafel – Food & Home Magazine
Ingredients - 500g white chickpeas, soaked - overnight (or use tinned) - 125ml (½ cup) dried coriander - 15ml (1 tbsp) ground coriander - 1 garlic clove,
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Cooking tools:
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Ingredients
- 500g white chickpeas, soaked
- overnight (or use tinned)
- 125ml (½ cup) dried coriander
- 15ml (1 tbsp) ground coriander
- 1 garlic clove, finely chopped
- 2 onions, chopped
- salt and freshly ground black pepper,
- 5ml (1 tsp) dried chilli
- 10ml (2 tsp) ground cumin
- 10g Danish feta, cubed
- oil, for deep-frying
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