Slow-roasted lamb shoulder with minted pea pesto

Slow-roasted lamb shoulder with minted pea pesto

www.nzwomansweeklyfood.co.nz

Transform the classic Kiwi lamb roast into barbecue fare with this clever slow-roast recipe. Lamb shoulder is paired with a homemade minted pea pesto

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Ingredients

  • Slow-roasted lamb shoulder
  • 1 lamb shoulder roast, semi-boned
  • 2 tablespoon olive oil
  • 1 teaspoon sumac
  • 4 clove garlic
  • 2 sprigs rosemary
  • Minted pea pesto
  • 1/2 cup toasted pine nuts
  • 1 clove garlic, chopped
  • 1 handful fresh mint
  • 1 cup frozen minted peas
  • 1/4 cup warm water
  • 1/4 cup olive oil
  • sea salt and cracked pepper

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