Lemon Verbena Panna Cotta with Strawberries
ediblehouston.ediblecommunities.com
Recipe courtesy of The Farm Cooking School From our friends at Edible Jersey This version of panna cotta uses lemon verbena from the garden and whatever fruit is perfectly ripe, such as strawberries....
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Ingredients
- 2 cups heavy cream
- 4 (6-inch-long) lemon verbena sprigs
- 1/3 cup sugar
- ½ teaspoon kosher salt
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- ¼ cup sour cream
- ½ cup water
- ½ cup sugar
- 4 lemon verbena sprigs
- Kosher salt
- 2 cups seasonal fruit (such as strawberries), sliced if necessary
- Wood sorrel leaves for garnish
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