Letitia Clark's Lemon Panna Cotta with Strawberries Recipe
In this recipe, Letitia Clark takes the classic Italian dessert panna cotta, infuses it with lemon and serves it with strawberries for a beautiful summery dessert.
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Ingredients
- 400ml (14fl oz/generous 1½ cups) double (heavy) cream
- 100ml (3½ fl oz/scant ½ cup) milk
- 50g (1¾ oz/¼ cup) sugar
- 1 vanilla pod (bean), split
- 3–4g (⅛oz or 2 leaves) gelatine
- 3 strips of lemon zest
- 500g (1lb 2oz) strawberries, hulled
- Zest and juice of ½ lemon
- 1-2 tbsp sugar
- A few lemon blossoms, if you can find them, or other edible flowers
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