Traditional Roast Turkey with Chestnut Stuffing | Just The Right Spice!

Ingredients

• 1/4 cup whole chestnuts or dried if you can’t find whole
• 1/4 cup raisins
• 2 Tablespoons Watkins grapeseed oil
• 1 onion, peeled and diced
• 2 celery ribs, diced
• 2 cloves garlic, peeled and crushed
• 1 teaspoon Watkins sage
• 1 teaspoon Watkins rosemary
• 1 teaspoon Watkins thyme
• 1 cooking apple, peeled, cored and diced
• 1 egg, lightly beaten
• 5 cups stale bread, cubed
• 1 cup boiling water
• 1 teaspoon Watkins Chicken soup and gravy base
• 1 10 lb. turkey
• Watkins grapeseed oil
• Watkins sea salt
• Watkins black pepper
• 2 carrots, roughly chopped
• 1 onion, diced
• 2 celery stalks, roughly chopped
• 1/4 cup flour
• 1/2 cup cold water