Ingredients
- 40 g de noix décortiquées
- 50 g d'échalotes
- 40 g de beurre
- 150 g de gorgonzola
- 150 g de crème liquide 30-40% m.g.
- 1 - 2 pincées de poivre blanc moulu
- 5 g de fécule de maïs
- 1500 g d'eau
- 1 c. à café de sel
- 350 g de pâtes sèches, type fettucine
- feuilles de basilic frais
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