Braised Beef Short Ribs
Woo Lae Oak in Los Angeles garnishes its version of this dish with thinly sliced strips of plain omelette.
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Ingredients
- 6 dried shiitake mushrooms
- 6 dried red dates
- 3 lb. bone-in beef short ribs, in 3–4"-long pieces
- 2 cups mirin (Japanese rice wine)
- 1 medium daikon, peeled, trimmed, quartered lengthwise, and cut into 2" pieces
- 1 (2") piece ginger, peeled and lightly crushed
- 2 cloves garlic, lightly crushed and peeled
- 3 medium carrots, peeled, trimmed, and cut into 2" pieces
- 1 cup soy sauce
- 1⁄4 cup drained canned ginkgo nuts
- 1 tsp. Asian sesame oil
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