Jerusalem Artichoke & Potato Mash – Creamy, Earthy Comfort Food
Creamy Jerusalem artichoke and potato mash with butter and a hint of nuttiness. An easy, comforting side dish that goes with everything (and ready in under 30 minutes!)
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Ingredients
- 500g Jerusalem artichokes (unpeeled, scrubbed, cut into 2–3cm pieces)
- 500g potatoes (peeled, cut into 4cm chunks)
- Salt
- pepper
- 3 tbsp butter (plus extra if you’re feeling indulgent)
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