Hauts de cuisse de poulet glacés aux dattes et à la lime & au yogourt
Hauts de cuisse de poulet glacés aux dattes et à la lime & au yogourt - Serves2 à 3 - Prep time15 min - Cook time20 min - Timeout6 h - FreezingFreezes well
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Cooking tools:
- Immersion blender
- Citrus press
- Microplane
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Serving platter
- Plate
Ingredients
- 6 hauts de cuisse de poulet Exceldor
- 1 tablespoon d’huile végétale
- Les grains de 1/2 pomme grenade
- 1/4 cup de jus de lime (environ 3 limes)
- 5 dattes Medjool dénoyautées
- 1/2 teaspoon de cumin moulu
- 2 tablespoons de sauce soya Replacement options tamari
- 2 tablespoons d’eau
- Sel et poivre, au goût
- 1/2 cup de yogourt nature
- 1 teaspoon de miel
- Le zeste de 1/2 lime
- Sel, au goût
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