Hauts de cuisse de poulet au babeurre & aux épices marocaines
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Ingredients
- 8 hauts de cuisse de poulet, sans la peau et désossés
- Huile végétale, pour la friture
- 3/4 cup de farine tout usage
- 1/2 cup de chapelure panko
- 1 teaspoon de cumin
- 1 teaspoon de poudre d’oignon
- 1/2 teaspoon de curcuma
- 1/4 teaspoon de cannelle
- 1 teaspoon de sel
- 1/2 teaspoon de poivre moulu
- 1 cup de babeurre
- 1 teaspoon de curcuma
- 1 teaspoon de sauce harissa ou sriracha
- 2 teaspoons de poudre d’oignon
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