Chickpea Burgers & Tahini Sauce Recipe | Samsung Food App

Ingredients

• 1 19-ounce can chickpeas, rinsed
• 4 scallions, trimmed and sliced
• 1 egg
• 2 tablespoons all-purpose flour
• 1 tablespoon chopped fresh oregano
• 0.5 teaspoon ground cumin
• 0.25 teaspoon salt
• 2 tablespoons extra-virgin olive oil
• 2 6-1/2-inch whole-wheat pitas, halved and warmed, if desired
• 0.5 cup low-fat plain yogurt
• 2 tablespoons tahini, (see Ingredient note)
• 1 tablespoon lemon juice
• 0.33300000429153 cup chopped flat-leaf parsley