Oriental Stir Fry
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1/3 Cup chicken broth
- 1 1/2 Tbs soy sauce
- 1 tsp cider vinegar
- 2 tsp granulated sugar
- 1 1/2 tsp cornstarch
- 1 tsp Oriental sesame oil or veg.
- 1 1/2 cusp thin sliced carrots
- 2 stems bok choy cut 1/2 " pieces
- 1 1/2 cups sliced mushrooms
- 1 chopped green pepper
- 1/3 cup chopped scallions
- 1 large clove garlic pressed
- 1/2 tsp grated fresh ginger
- or 1/4 tsp ground ginger
- 10 o.z. firm or extra firm tofu
- cut into 1/4" cubes
- 2 cups cooked brown or white rice
- check labels.
More Like This
Chicken Stir Fry - Tanya's Kitchen
mail.tanyaskitchen.ky
Chicken Stir-Fry
dailydelish.us
How to make East-west Stir-fry Recipe
slurrp.com
Oriental Style Chicken Stir Fry Recipe - Paula Deen
pauladeen.com
Chicken Stir fry | Recipe Cloud App
recipecloudapp.com
Chicken Stir Fry Recipe
scrumptiously.com
Chicken Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Savory Chicken Stir Fry - Diet.com
diet.com