Naturally-Sweetened Hummus - California Prunes
You'll love this unique spin on classic hummus. It's the perfect snack that will have your friends and family asking for the recipe.
Ingredients
- 30 ounces cans garbanzo beans (chickpeas, with half of the liquid drained (2 cans))
- ¼ cup tahini (sesame seed paste)
- 3 TBSP Prune purée
- 5 TBSP lemon juice
- 2 cloves garlic (minced (about 1 teaspoon))
- ¾ tsp salt
- ¼ tsp paprika
- ¼ tsp pepper
- ⅛ tsp cayenne pepper
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