The Zesty Beet and Arugula Harmony Salad Recipe You'll Love
Vibrant beet and arugula harmony salad brings delight to every bite. Grab this zesty recipe today for a refreshing mealtime adventure, perfect for health-conscious foodies looking for bold flavors.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 pounds (907 grams) medium beets, tops and roots trimmed (about 6 beets)
- 5 ounces (142 grams) arugula
- 1 small apple, diced (Honeycrisp or Granny Smith recommended)
- ½ cup (60 grams) roasted, salted shelled pistachios, divided
- ⅓ cup (50 grams) dried cranberries, divided
- 4 ounces (113 grams) crumbled goat cheese, feta, or gorgonzola, divided
- ¼ cup (60 milliliters) balsamic vinegar
- 3 tablespoons (45 milliliters) extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic, minced (about 1 teaspoon)
- ¾ teaspoon kosher salt, plus more to taste
- 1/8 teaspoon ground black pepper, plus more to taste
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