Zesty Arugula and Roasted Beet Salad Recipe: Fresh Magic

Zesty Arugula and Roasted Beet Salad Recipe: Fresh Magic

www.beardandbonnet.com

Our vibrant arugula and roasted beet salad delights with earthy flavors and bright colors. Follow this simple recipe today and transform your ingredients into a memorable dish.

View full recipe on www.beardandbonnet.com

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Cooking tools:

  • Oven
  • Baking dish
  • Aluminum foil
  • Fork
  • Cutting board
  • Chef's knife
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Tongs
  • Spoon

Ingredients

  • 2 pounds (907 grams) medium beets, tops and roots trimmed (about 6 beets)
  • 5 ounces (142 grams) arugula
  • 1 small apple, diced (Honeycrisp or Granny Smith)
  • ½ cup (75 grams) roasted, salted shelled pistachios
  • ⅓ cup (50 grams) dried cranberries
  • 4 ounces (113 grams) goat cheese, crumbled
  • ¼ cup (60 milliliters) balsamic vinegar
  • 3 tablespoons (45 milliliters) extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, minced (about 1 teaspoon)
  • ¾ teaspoon kosher salt, plus additional to taste
  • 1/8 teaspoon ground black pepper, plus additional to taste

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