Limoncello Burrata with Fresh Basil | Mary DiSomma
Savor the zest of Italy with my Limoncello Burrata recipe, plus crispy garlic toast. A perfect blend of creamy, tangy, and herbaceous flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 8 ounces burrata cheese
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh basil, cut into a chiffonade
- Zest of one lemon
- 1 tablespoon Erik and Tracy’s Easy Homemade Limoncello
- 1 teaspoon fresh lemon juice
- 1 teaspoon honey
- Grind of fresh black pepper
- A pinch of red pepper flakes
- ½ of a French baguette or 4 thick slices of crusty Italian bread
- Extra virgin olive oil, as needed
- 2 to 3 whole, peeled garlic cloves
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