Chicken and Apricot Rice Salad · Salads · Outpost Natural Foods

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 4 cups cooked wild or brown rice
• 2 cups oven-roasted chicken, chopped
• 1 cup dried apricots, cut into strips
• 1/2 cup dried cranberries
• 1 cup chopped green onions
• 1/3 cup sliced almonds, toasted (optional)